 |
| #5228 | | "And what will you do when you grow up to be as big as me?"
asked the father of his little son.
"Diet."
|
|
| #5229 | | Anything is good if it's made of chocolate.
|
|
| #5230 | | Anything that is good and useful is made of chocolate.
|
|
| #5231 | | As he had feared, his orders had been forgotten and everyone had brought
the potato salad.
|
|
| #5232 | | As with most fine things, chocolate has its season. There is a simple
memory aid that you can use to determine whether it is the correct time
to order chocolate dishes: any month whose name contains the letter A,
E, or U is the proper time for chocolate.
-- Sandra Boynton, "Chocolate: The Consuming Passion"
|
|
| #5233 | | Be careful when you bite into your hamburger.
-- Derek Bok
|
|
| #5234 | | BOO! We changed Coke again! BLEAH! BLEAH!
|
|
| #5235 | | Boycott meat -- suck your thumb.
|
|
| #5236 | | Carob works on the principle that, when mixed with the right combination of
fats and sugar, it can duplicate chocolate in color and texture. Of course,
the same can be said of dirt.
|
|
| #5237 | | Cheese -- milk's leap toward immortality.
-- Clifton Fadiman, "Any Number Can Play"
|
|
|
| ... |
