 |
| #5268 | | GREAT MOMENTS IN HISTORY (#7): November 23, 1915
Pancake make-up is invented; most people continue to prefer syrup.
|
|
| #5269 | | Has anyone ever tasted an "end"? Are they really bitter?
|
|
| #5270 | | Has your family tried 'em?
POWDERMILK BISCUITS
Heavens, they're tasty and expeditious!
They're made from whole wheat, to give shy persons
the strength to get up and do what needs to be done.
POWDERMILK BISCUITS
Buy them ready-made in the big blue box with the picture of
the biscuit on the front, or in the brown bag with the dark
stains that indicate freshness.
|
|
| #5271 | | Have a taco.
-- P.S. Beagle
|
|
| #5272 | | Home on the Range was originally written in beef-flat.
|
|
| #5273 | | Hors d'oeuvres -- a ham sandwich cut into forty pieces.
-- Jack Benny
|
|
| #5274 | | "How did you spend the weekend?" asked the pretty brunette secretary
of her blonde companion.
"Fishing through the ice," she replied.
"Fishing through the ice? Whatever for?"
"Olives."
|
|
| #5275 | | How many hors d'oeuvres you are allowed to take off a tray being carried by
a waiter at a nice party?
Two, but there are ways around it, depending on the style of the hors
d'oeuvre. If they're those little pastry things where you can't tell what's
inside, you take one, bite off about two-thirds of it, then say: "This is
cheese! I hate cheese!" Then you put the rest of it back on the tray and
bite another one and go, "Darn it! Another cheese!" and so on.
-- Dave Barry, "The Stuff of Etiquette"
|
|
| #5276 | | I am so optimistic about beef prices that I've just leased a pot roast
with an option to buy.
|
|
| #5277 | | I brake for chezlogs!
|
|
|
| ... |
